Valves control the flow of fluid through a pipe or other process, common in a wide range of industries such as water/wastewater and food and beverage manufacturing. This selection includes solenoid process valves, directional control solenoid valves, air pilot valves, and manual air valves.
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A valve is a device that controls the passage or flow of fluid through a contained passage such as a pipe or duct. Fluid can imply a range of liquids or gases, including compressed air, inert gases, oil, and water.
Valves are used in many installations throughout the process industry, which may be operating as on/off devices that allow or halt the flow of fluids, or as devices continuously controlling the fluid volume flowing through pipelines. There are several control methods used to operate a valve, including electrical (solenoid operated), pneumatic (air operated), or manual.
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Solenoid process valves work by energizing an electrical coil that causes a valve body to move from one position to another to allow or halt the flow of fluid. Solenoid process valves are available as singular process valves, stacking or manifold process valves, and media-separated process valves. A variety of valve types and their accessories are available, including:
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Directional control solenoid valves are electrically operated to direct the flow of fluids and control operations in pneumatic or hydraulic systems. These valves are used to control cylinders, rotary actuators, and other pneumatic/hydraulic devices.
Pneumatic devices include:
Hydraulic devices include solenoid valves.
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Air pilot valves are body ported 3-port (3-way) or 5-port (4-way) spool valves used where air pressure control is favored over electrical control. These valves are preferred over solenoid valves in applications where flammable materials exist (no risk of electrical sparks), where more torque is required, and where reliable operation in high temperature environments is needed.
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Manually operated air valves are ideal for non-electrical, operator-controlled applications.
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